Description
This is a proper, old-fashioned rich fruit cake using a Roxburghe family recipe handed down through the generations, handmade by the Duke and Duchess of Roxburghe’s Head Chef who gently bakes the cakes in small batches to ensure its consistently high quality.
Ingredients: flour, sultanas, peel, currants, raisins, cherries, almonds, spices, butter, sugar, egg, lemon, coffee essence, orange, salt.
